Introduction

ITALIAN LANGUAGE AND COOKERY COURSE

Wholesome, balanced and cheerful, Italian cuisine makes good eating a healthy experience at the same time heightening the pleasures of the palate.

Our cuisine, considered throughout the world an excellent dietary model, is based mainly on food of vegetable origin and low fat meat content.
Lessons in Italian on the best use of ingredients - such as extra-virgin olive oil, vegetables, fresh fruit and flour - are not only fun but also help you to acquire a personal culture of physical and psychological wellbeing based on a correct diet.

Our basic course consists of two weeks of G/20, combined with 2 or 4 cookery lessons of 3 hours each with:
organisation of the ingredients
preparation and cooking of 4 courses
dinner, consisting of the dishes prepared, with the teacher.